Sunday Baking

I had promised Mr 9 we would do a bit of baking today and had bought all the ingredients for this recipe I posted about here.
I stuffed up a bit but they turned out alright in the end. I used a quarter of the recipe and put the rest in the freezer for another day when I had more time. It is stated you can get 100+ and we got around 25, but they were quite small. I would rather bake them bigger, as making them this small you’d eat the lot in one sitting. The flavour was perfect, not too sweet at all. I topped mine with crushed chocolate peppermint balls, and the flavour is subtle but perfect.
I will be passing this one onto my sister when we visit this weekend. Her three kids love baking.