Yep, that’s right. Today, Saturday, is the celebration of my entry into this world some 41 years ago. Right about now I’m feeling every second of it after starting a new exercise regime and finding muscles I’d forgotten existed.
Most of us celebrate birthdays with parties, pampering, crazy life-and-death activities, over indulgence of some kind, spending it with loved ones.
What should I do? What am I going to do?
Well the man is back at work and knowing this would be the case we had a little celebration while he was home – combining it with an early anniversary present. Staying at the hotel we spent our wedding night, and simply chilling with quality us time – no kids anywhere.
It’s going to be pretty low key until later this afternoon. Some baking, go for my daily run and then get ready for a night with the girls.
I have a group of the most amazing friends here, no matter the combination of who’s there we always have a great time. And it usually means there is an over abundance of alcohol partaken. We need no excuse to get together – birthdays, not-saying-goodbye’s, weddings, just because really.
So celebrate with me in whatever way you please, have a great weekend
What started as Food Friday, and then a vague attempt at Saturday, became Sunday Bake day. And all done in the morning before I went on a very successful retail therapy session with a friend in the afternoon. (Enter 3 scarves, I lurve scarves!, 3 tops & jacket for the wedding).
I blame the end of daylight saving for my productivity, as I almost didn’t couldn’t be bothered when I saw the clock said 8am this morning. Then I remembered it was actually 7 (thank you phone!) and I was re-vitalised. So into the shower and coffee machine on and I was busy busy… and more busy.
I made a chocolate slice with pink icing and marshmallows – Thanks mr 10, white choc chip biscuits (minus the nuts, add extra choc chips) and a choc peppermint slice which is actually choc vanilla slice due to no peppermint essence – again, Thanks mr 10 for choosing this one. Then as I was making quiche my sister rang to say she was visiting mum and dad with her kids and could I pop over. Of course. Shoot, panic stations. Well, this is what we have teenage kids for – they hung the washing and turned off the oven in time – pity they didn’t choose to do the dishes. Ah, but they have to wipe and put it all away now though.
And because it’s mum’s birthday tomorrow, there was cake!
Posted in Food & Baking, Personal & Family
Tagged biscuits, cake, choc chip, jackets, marshmallows, peppermint slice, quiche, retail theray, slice, wedding
Yesterday I was informed that in today’s cooking class Mr 15 would be making chocolate cake and needed a container to bring it home in.
And not just any chocolate cake, this one had apple in it. Cool.
And this is what arrived at around 3.30 this afternoon.
The apple and cinnamon give it an almost gingerbready taste. It’s more like an apple pie with cake instead of pastry, and very tasty. I’ve
requested told him that I need the recipe, please.
This is definitely one I will make for a dessert cake any time. Add custard and/or ice cream and
I’m we’re set.
Til then, I’ll be waiting patiently.
Here I sit, (in my pjs) in typical post Christmas Day fashion, not really hungry but nibbling none the less. I have a plate of prawns and a cheese platter, maybe a coffee soon as it’s a bit chilly now after a totally gorgeous day.
If there was a plan, it all went accordingly, and us women didn’t have to do the mountainous pile of dishes (thanks guys :-), it’s days like this I wish I had a dishwasher, although there is no conversation when that happens)
Starting at 8 I headed out to set up the hall for tomorrow’s market – there was no way after a few drinks, or the way these lazy days pan out that I would have done it this afternoon – and arriving back at 9 started the whole preparation caper.
The boys had the outside job of getting the eating space ready.
Again, it went according to whatever plan wasn’t in place, and about 12.30 we set the table for lunch.
What a feast! Lined up along the table it was something special. Made me think again of those of you in the northern hemisphere and having a winter Christmas, and how it is all so different. After snapping the obligatory photos we settled down for the consumption part of the meal.
Remember yesterday’s post about the ice cream cake? It went down a treat, everyone loved it and I got requests to make it again – by mr 9 no less, and no surprise there. Non-sober trifle and fresh raspberries and strawberries rounded out dessert.
At some point, around 4ish, we found the coffee pot with cake and my little white Christmas treats.
In all this time the under kids flitted in and out and around, eating not much at all, playing on the tyre swing hubby rigged up and testing out the bike jump. This started early with people being jumped over. My dad even got on the bmx and took a spin over it, without the jumping.
The day started and ended beautifully, the sun was out, but not too hot or windy. The sort of day I bring out the “good food, good company, good day!” Mantra.
So Christmas part one is over, part two will be on Wednesday with a completely different type of Christmas meal. And that is cool.
What do you do for Christmas lunch or dinner?
Posted in Australia, Family, Food & Baking
Tagged bike jumps, bmx, cake, chrsitmas, family, food, ham, kids, prawns, trifle, trye swings
I was tempted to not actually post this, but if I can’t share my failures as well as my triumphs, then that’s a bit of fail too. Life is not always happy and sweet.
It’s the day that Russell has been looking forward to. Well I hope he has, he says I’m on his radar after I inadvertently opened my big mouth and said I would do this. Now, sure I am allowed to not do anything, take it all back, decide not to, all of the above. But when I’ve said I’m going to do something, even for a bloggy friend who won’t even be able to try it for himself, I still feel that obligation to do it.
A week or so ago Russell from The Very Best Top 10, posted about Swiss rolls, I suddenly decided I would bake one. For Easter, and I told him this. ~if only I had not said anything~
After chatting with mum, we decided that the kids and I would visit for afternoon tea on Sunday (today) and I would bring the food. Included will be fresh raspberries from their garden.
I hunted out a recipe from one of my favourite books – Chocolate Raspberry Swiss Roll – and I think I’m set to go.
~insert time lapse here ~
That was so easy, although I realise now it should be made and assembled as soon as you want to serve it. Not 3 hrs ahead of time. But anyhoo. It worked. One end has broken off but we can deal with that. I don’t think I left it long enough after baking before trying to roll it. Oops.
Whip cream, add grated chocolate and raspberries and re roll then serve.
~ insert another time lapse here ~
Ok, let’s just skip the raspberries and make a white chocolate whipped cream and be done with it. The cake is broken in two parts now – what’s that saying about not trying out a new recipe when guests are coming, coz it’s destined to fail… –
So I now present you with my Easter chocolate Swiss roll.