I had promised Mr 9 we would do a bit of baking today and had bought all the ingredients for this recipe I posted about here.
I stuffed up a bit but they turned out alright in the end. I used a quarter of the recipe and put the rest in the freezer for another day when I had more time. It is stated you can get 100+ and we got around 25, but they were quite small. I would rather bake them bigger, as making them this small you’d eat the lot in one sitting. The flavour was perfect, not too sweet at all. I topped mine with crushed chocolate peppermint balls, and the flavour is subtle but perfect.
I will be passing this one onto my sister when we visit this weekend. Her three kids love baking.
- 26,281 awesome readers!
Tagsanimals arts bags baking bbq beach beads birthday biscuits blogs boats books breakfast cafe cake camera challenge chocolate Christmas clay coffee colours dog driving exercise facebook family fashion flowers food friends glass Hobart holiday home hubby huonville IPad jewellery kids love lunch market markets motorbike Mt Isa nature necklaces outdoors photography photos pictures pizza Postaday postcards resin scenery sewing soup studio style summer sunrise sunshine Tasmania travel trees vacation water weather website wine Woodbridge work writing
Look for the cool stuff