Birthday Baking

It’s dad’s birthday on Saturday and while it’s still only Wednesday, I will be really busy between now and then, so I’m going to bake today.
Two chocolate brownie marshmallow type slices.

Caramel Peanut Squares and Chocolate Cherry Brownies.
Yum!

The brownies turned out beautifully, very tasty. They would be better if I was able to follow the recipe properly – dark chocolate and real fruit. I used milk chocolate, marshmallows and glacé cherries.  No complaints thought, there is definitely nothing wrong with them.

 

Caramel Peanut Squares.

Yeah, let’s not talk about those. A very tasty un mitigated failure.
I have no idea what went wrong, I did have to laugh when I saw what happened, but, oh, what to do. The caramel was supposed to be on top, mine somehow went all the way to the bottom, so now it’s a caramel chocolate upside down slice. And the caramel has not set, so it can stay in the fridge over night.
I seriously dislike my oven.

Happy Hump day.
Jen 🙂