Tag Archives: websites

what to do with egg yolks?

After my little cooking escapade last night and my son deciding (this afternoon) he wanted to make his own meringue to eat, I now have 5 egg yolks sitting in my fridge.
Now I hate throwing things out if they can be used elsewhere, so I went back to my trusty friend taste.com.au to see what they had on offer.

I am also a sucker for decent mayonaise, especially the egg yolk home-made style ones. Completely bad for you but totally delectable. Eggs, oil and seasoning. Perfect! Now how hard can it be.
I’ll have a go. You gotta try everything once.

The recipe is:

2 egg yolks
2 tspns lemon juice
1 tspn mustard powder
1/2 tspn sea salt & pink white pepper
1 cup olive oil.

Whisk eggs and seasoning together in a glass or ceramic bowl.
Add half the oil in a slow drizzle (they said a teaspoon at a time) whisking all the time.
Add the rest in a constant drizzle til mixed.
This should take about 15 minutes and give your muscles a good work out, or you can pike and use an electric mixer instead.

Now, as I have 5 egg yolks I’ll need to double it + some. I don’t have mustard powder so I’ll leave it out.
The only review written says they added extra lemon juice and some castor sugar as the original wasn’t to their liking so we’ll keep that in mind.

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Halfway through the oil.. Looking good.
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Wow. I like my mayo, but holy hell there is a lot of it. Thinking a few friends might get a present from me tomorrow.
So, how did I go. Well I added more mustard, garlic and lemon juice, and tossed in a small amount of sugar as well. And didn’t use all the oil, there was about 1/3 cup left over. Next time I will follow the recipe closer and see if the results are much different. All up I am pretty happy. It was a challenge and if it worked then that’s a bonus for everyone.

20130521-211056.jpg not the most artistic of pictures, but here it is. While it does not look the same as the picture on the website, it tastes really good. I just hope my friends feel the same way.  Dammit, I’m now thinking of hot crunchy wedges. And half past nine is not the time to want that sort of food, maybe tomorrow night…

Have you eve made mayo from scratch, do you like this style?
Jen 🙂

New website launching!

my new website, if you could check it out and pass on some feedback, pretty please 🙂 (there is lots more work to do)

MARCATO DESIGNS

Hi my friends, I have done the hard yards on my new website and below is the link for you to have a browse.
For those that don’t know, I am looking at another web-building site that gives me everything I want, shopping cart included for a better price than my current one.

So I wasn’t wasting time for nothing, I have uploaded only 3 items per category, which I feel is enough to get people started on what will be.  I’m sure there are more categories to be included later, but time will work on that.

It is quite completely different for the one I have now, so if you’ve seen that one, be prepared, this is not the same, except for the colour scheme. Pink, of course.

The header is rather plain at the moment with just my logo, I will be working on that. I won’t say anything…

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Reblogging my own work?

While buggering about on the net this afternoon, well, I was supposed to be working on stuff, but was feeling decidedly lazy and besides the sun was soo warm…ack, who am I kidding? I was actually looking at my old blog and website trying to figure a few things out and then decided that seeing as things are quiet around here I will reblog some of the fantastic stuff tripe I was writing about before I came over to WordPress. There is a whole bunch about when we were travelling from there to here. Mt Isa to Tassie that is. And probably other junk as well.
So starting tomorrow there will be something different. I think also my writing style has changed, for the better? you can be the judge of that, so bear that in mind as you read. If you stick around that long.

Cheers and have a great day 🙂
Jennifer