At approx 25 mins north of me and 20 mins south of Hobart lies the township of Margate and it is here I find myself today at a new tea house and gift shop. They opened their doors on Wednesday and so today I come and check out what the menu and gift range. I know oneof the owners from a market we’ve done, and visited the house before they had started the renovations so I was very interested in seeing how their vision was realised.
Behind this door if a 1920’s cottage is the sweetest, vintage styled tea house…
The decor is understated but classy and with a simple scheme of dark green, and brown. Polished floor boards and wonderfully comfortable chairs finish it off.
There are two rooms and small seating capacity of around 6 tables. (Oops, the picture is a little dark)
All the food is made on the premises using food from their own garden or sourced from local suppliers.
One of their specialities is the High Tea. A selection of sweet and savoury + your choice of beverage for the easy price of $25 per person.
Included the menu are a selection of pies and tarts, soup of the day (served with a savoury scone) and sweet delights.
One item on the menu caught my eye, Sliders. A neat replacement to the usual burger. With 3 per serve, you get their homemade Brioche topped with pulled pork, confit duck and slow cooked chilli beef with condiments. Yum!!
The choice was hard but I chose the Moroccan lamb pie. A single serve pie filled with shredded meat and chick peas with a gentle flavour and spicyness was perfectly complimented by the coleslaw, beetroot and carrot salads, with a little dish of homemade tomato sauce.
I finished my meal with a cappuccino. Served in a delicate tea cup with a ‘collectible’ spoon it was strong enough to guarantee I was bouncing off the walls later in the day – but the flavour was rich and certainly not bitter.
Tim, chef and owner, also made most of the glassware, sugar bowls and light fittings by recycling old glass bottles with his brother Simon and their business ‘drystore’.
Peisha, co-owner and hostess, also has her range of lotions and soaps ‘Lotus Child’ for sale (see her etsy store for more)
Some of the beautiful and quirky items in use at Jam & Bread
Many small eateries like this can be overpriced but for no more than I could buy a sushi/coffee or bakery pie/coffee combo I had a delicious homemade pie with salad, great coffee in a beautiful setting. The service quick and friendly, which is no surprise at all.
Tim started work at Meadowbank just north of Hobart before moving to Sydney where he and Peisha had several cafes under their belt. They’ve been back in Tassie for a couple for years and this is the first venture they’ve taken on from scratch. And what a job they’ve done already!
Perfect for a light lunch, weekend brunch or getting the girls together for high tea Jam & Bread should be on the list of places to stop at on the trip south of Hobart.
Check them out on Facebook and if you’re in the area please call in and say hi 🙂