It’s not quite a foodie Friday today – watch out next week though. Friday is an important day! – as we have been super busy doing everything and nothing. Why fabulous? We have friends coming round tomorrow, life is good, coffee always hot, and taking a daily walk (with hubby) or run (more like a jog really) has me feeling pretty good in all ways. Fabulous!
This week I have been busy getting things organised for my next market, creating and sewing. I’m waiting for some new pliers to arrive which will help me out no end, my display has moved up a notch with new business cards for display purposes and I’ve been in a making mood.
I did make a new dish, which went
over down very well, and is super easy, which means keeping the neccessary ingredients wont be a problem at all.
Honey bbq roast pork.
This is the recipe I found: 2lbs pork ribs, 1-2 bottle honey bbq sauce, 1 cup brown suagr, 2 Tbspn maple syrup and this is what I did: 1.5kg (3lbs?) rolled roast pork, 1/2 bottle honey bbq marinade, 1 cup brown sugar, squirt of maple syrup and bbq sauce.
OMG. Divine. Melt in the mouth. Sweet and delicious. Even after thickening for gravy there was alot of sauce, but I like that.
Have a great day 🙂