Tag Archives: restaurants

Petty Sessions at Franklin. Scallop Pie hunting.

After reading some dismal and disappointing reviews I was hesitant to try the above mentioned cafe, but it was on my list and I would be in the area today.

While looking for coffee to warm our insides on a typically foggy morning in Huonville* we found another cafe that sold scallop pies.  In we went only to find they were sold out,  and we should go to Franklin or maybe their other shop in Geeveston (where the pies are made). Yeah I’m not going that far, so Franklin it is. Being only ten minutes down the road.
We arrive and order my pie and wait. Ten to fifteen minutes, pie arrives and we sit outside in the sun – the fog has cleared and there is a little warmth in the sun.
I’m not sure how they heated the pie, but it was burn-the-mouth hot. I waited til I got nearly home before I stopped to eat it. The cafe was deserted, and while it wasn’t toasty it was certainly warmer than outside. The two servers were young but friendly enough.

Their sign out the front makes the huge declaration of “the best scallop pies in Tas” which is a pretty big claim. Did it live up to it? I don’t think so. After only 3 pies there is not much separating them, but I still have (at least) 3 more to go. Check out the review page for my verdict.
As of re-editing this post I heard about one more in my area to try, and another should I decide to take a long drive/ride to get there.
Today’s pie.
image

Given the perfect weather but lack of time I didn’t get any pictures of the river and boats, despite taking my camera. I would still be there if given the choice. Maybe another day.

* a friend and I went to Huonville to check out a market we would be attending next month. Always good to do a little recon beforehand.
See my thoughts about it on the Marcato blog here and the pie review on my Food Adventures page.

Happy weekend 🙂
Jennifer

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Bridges – another picture essay…

The other week when C and I were starting our (soon-to-fail-but-unbeknownst-to-us) road trip we passed through several small historical towns that have beautiful bridges. Plus another with a very cool Windmill, used for the milling of flour way back when.

Richmond.

oldest bridge still in use in Australia

After Richmond and continuing up the highway we came to Oatlands.

 

From Oatlands it was a short drive north to the lovely leafy town of Ross.  And a late lunch(?) of ice cream…

hmmm... headless ducks.

hmmm... headless ducks.

and a Church out on it's own on the top of the hill.

Keep smiling 🙂
Jennifer

Peppermint Bay Lunch Cruise

Peppermint Bay for lunch.  Ten km’s from my house. Time to get there: 2 hours. What?! Two hours. Let me explain, please.  There is a boat cruise that runs from Hobart daily to Peppermint Bay which includes a ‘running’ commentary and a gorgeous lunch at their restaurant in Woodbridge. (10kms from my house).  Two hours…? We drove to town and caught the boat to Woodbridge.  That was the weird bit.  But so much fun.
The boat is a large catamaran with half decent seating and full bar.  Very comfy, even when the water is rough (like this morning) and it just glides through the waves. Kinda. there were a few rough patches leaving the Derwent (river).

the Peppermint Bay Cat

The scenery is gorgeous  from the water and doing the trip like this was surreal for me.  I pass the ‘pub’ pretty well every day, and ever since it was sold and knocked down (sometime in the early 00’s) I have never been to the new one.

Upon entering the restaurant I was gobsmacked.  As I said, I had only ever driven past so had no idea of what it looked like inside.  Gorgeous! Huge windows, lots of timber, spacious, and kind of space ship like…We were seated at long tables (of ten) so mingling was encouraged with out neighbours, rather than isolating ourselves (in a very general everyone manner).
Outside eating area with funky umbrellas.
The menu was a set ‘buffet’ style, plates were brought out and we all ate from the same. Entrée of smoked trout, salamis, beetroot, prosciutto, olives, radish & parsley salad, and other condiments + whole grain rolls.
Our main course was a beautiful chicken dish, crispy fried with tomatoes, eggplant and basil served with creamy polenta and a mixed green salad leaves.  Totally delish!
Dessert was a gorgeous little chocolate pot with a ‘creme brulee’ scorched top and fresh strawberries. A perfect finish to a beautiful meal.
And all served by the two staff that commentated and served bar on the boat.

outside view

inside view

The trip back to Hobart was filled with lots of conversation and laughter with the couple who were seated next to us at lunch.

Coffee in town and a light dinner rounded out the day.

Try as I might, I could not find a picture of the old pub, that I and my eldest sister used to work in, but oh well. I will try.

Keep smiling 🙂
Jennifer