I posted last week about some yoghurt cupcakes I made that were totally delish and said I would post the recipe to a reader who was very excited about them.
So for everyone who wants a super simple, delicious recipe for cupcakes that are a little different, follow on.
Taken from my favourite cooking site – Taste.com.au
Vanilla and Raspberry Cakes.
1 1/2 cups SR flour
1/3 cup castor sugar
1cup vanilla yoghurt – this is where I used my non thickened forest fruits yoghurt
80gr butter melted
1 egg, beaten
1/2 cup frozen rasp – I had none so left them out. Didn’t miss them at all.
Icing sugar to dust.
Oven – 190C
Muffin tins – 3 x 12 mini muffins or 2 x 6 normal/Texas muffin tins
Mix dry ingredients.
Add wet ingredients, folding together.
Fold in raspberries, fill muffin tins.
Bake for 16-18 mins or til cooked.
Cool then sprinkle with icing sugar.
Best eaten the day baked. 🙂
It’s starting to look like a week of ‘things’ for each day.
And today I was baking again. Being Tuesday I head out to town with Mr 13 so dinner is prepared early – something that is good to reheat.
Today, I started with Tuna pasta bake. Basic and easy. Tuna, pasta and a cheese sauce, baked in the oven. Did I say how easy it was?
A friend on FB was doing her own baking and that got me thinking. I wanted to make some mixed berry muffins, and decided that with my mini road trip on Thursday, mum and I can take some with us. Hopefully there will be some left. So I made blueberry and raspberry muffins. With patty pans, and not bits got left behind this time.
I was well in the mood to bake by this time and decided that I will
spoil my boys make sure they eat something halfway healthy on Thursday when I’m not there and hubby has to feed them. So a savoury tart was baked as well. Quiche, tart, either or.
The muffins were done while the pasta cooked and I prepped that and all the dishes and bench tidied while the quiche was cooking.
And then the boys arrived home. Peace and quiet no longer.
Wait there, is that one missing I see…? Yes, it was good too.
Ahh… Dinner, yum.
And dinner for my boys on Thursday…
Posted in Food & Baking
Tagged bacon, baking, blueberries, blueberry, muffins, pasta, quiche, raspberries, raspberry, tarts, Tuna