After a super hectic week, getting ready for tomorrow’s Fair I finally finished and was able to relax today. Despite the appearance of relaxing I still had heaps to do.
Straight up, I made the pizza bases ready for tomorrow’s dinner (after a hectic day the last nothing I want to do is this) and at 9am I had finished with the post office and was at a the school to organise things for two sons (school starts on wed/thurs next week) while the dough was rising. Pizza bases done I can start on lunch.
I love quiche because of its simplicity and relative ease of cooking. Today’s was really good, a creamier than usual, bacon and tomato version. I did burn the pastry – note to self: do not talk too much while pastry is blind baking.
A salad is always good with quiche, and today was no exception, with my coleslaw mix salad.
Morning tea was something I haven’t done in a long time, about 17 years. Yes really. It is such an easy and delicious food but I just never really make them. The awesome lemonade scones. Yes, lemonade scones. All you need is lemonade (nothing with too much of a lemon flavour) thickened cream and self raising flour. Find the recipe I used here. . All that was left by the time I was able to get a picture. The recipe makes about a dozen. And served with whipped cream and jam, they were melt in hot the mouth.
If that was lunch, what was for dinner…?
We did the groceries so it became a hot cooked chook and oven baked chips with salad, then mini pavlovas and cream and chocolate.
I’m working on a nice coffee to round out the brilliant end to a busy week .
Have a great weekend, I’m going to be super busy. 🙂