Tag Archives: Franklin

Petty Sessions at Franklin. Scallop Pie hunting.

After reading some dismal and disappointing reviews I was hesitant to try the above mentioned cafe, but it was on my list and I would be in the area today.

While looking for coffee to warm our insides on a typically foggy morning in Huonville* we found another cafe that sold scallop pies.  In we went only to find they were sold out,  and we should go to Franklin or maybe their other shop in Geeveston (where the pies are made). Yeah I’m not going that far, so Franklin it is. Being only ten minutes down the road.
We arrive and order my pie and wait. Ten to fifteen minutes, pie arrives and we sit outside in the sun – the fog has cleared and there is a little warmth in the sun.
I’m not sure how they heated the pie, but it was burn-the-mouth hot. I waited til I got nearly home before I stopped to eat it. The cafe was deserted, and while it wasn’t toasty it was certainly warmer than outside. The two servers were young but friendly enough.

Their sign out the front makes the huge declaration of “the best scallop pies in Tas” which is a pretty big claim. Did it live up to it? I don’t think so. After only 3 pies there is not much separating them, but I still have (at least) 3 more to go. Check out the review page for my verdict.
As of re-editing this post I heard about one more in my area to try, and another should I decide to take a long drive/ride to get there.
Today’s pie.
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Given the perfect weather but lack of time I didn’t get any pictures of the river and boats, despite taking my camera. I would still be there if given the choice. Maybe another day.

* a friend and I went to Huonville to check out a market we would be attending next month. Always good to do a little recon beforehand.
See my thoughts about it on the Marcato blog here and the pie review on my Food Adventures page.

Happy weekend 🙂
Jennifer

Postcards, scallop pies and other stuff…

More postcards have arrived for Kelly. for the “Office Wall Project”.  It’s really cool that so many people have jumped on board and spent a dollar or two to send one. I’ll be getting pictures to show off tomorrow.

Scallop pies have been mentioned recently and what did I see in the paper today, in the letters section? A picture of a scallop pie. So for those that don’t understand our Aussie pie, here it is, joined by the requisiste chips and salad:

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I’m thinking of visiting a market on Sunday that I will be attending from May onwards and the closest scallop pie shop is only 5-10 km’s away.  I did a little research on said cafe and now I’m scared.  As one reviewer said “it’s consistantly hit and miss” which reflects what most of the what the reviews say.  Some are good, most are not so, and the prices stated are on the expensive side.  Thinking if I take this route I will do a reconisance first.  I am not relishing waiting an hour – yes, that’s right, an hour, as some people said – for a pie.   A review will definitely be coming up if I go.

On other news, school holidays have started so that means some sleep ins, yeah right. But more driving to and from for son to work.  He passed his L2 licence (very confusing, please don’t ask) so now we have to fill out a log book every time he drives.  I will be wrking on a new Wraptures collection and some chunky twisted chain and bead necklaces and multi strand bracelets.  Hubby and I are having a weekend away, and no I’m not telling until we go. But I can guarantee (well almost)  getting some good piccies.
I’m hoping the weather plays nice over the weekend as I want to head out and get some more pictures of things around Hobart, and the eastern shore in particular (looking west to the city).
I was asked to write a testimony for my Power Pilates class for the teacher to add into some new promo work she’s making up and while I was working out what to write I wrote up a blurb for her as well.  She loves it so will publish that along with my feedback.  We were talking about the class and decided it was education about what it entailed that people need, so I gave her my thoughts.
Anzac Day is next week so I will do some baking – must find something else to go with the Anzac bikkies. Or one of the 30+ variations I just found online.
I have at least one book review to write and post, as well as reviews for a couple of wines I still have lurking in my fridge.

I might go and make something, I just saw a cool bead that gave me an idea.
Happy Thursday 🙂
Jen