It’s been a while since I’ve done a Food Friday of our lunch dates. Then again, it’s been a while since we’ve done it. Today was a lovely treat. And definitely one I would like to repeat, with more time allowed.
We took the short drive to the Casino, Wrest Point in Sandy Bay, thinking we’d take on one of the many cafes they have. Pulling up at the sign that said ‘Parking for Pier One guests only’, we took the plunge and wandered around the front of the building to the doors.
Brilliant. Aside from the wind it was a beautiful day, and we sat in the windows with the sun coming in – by the time we finished we were suitably baked by the sun.
This was one of the nicer restaurants and well worth its reputation.
after being presented with the main menu and ordering drinks, we opted for the lunch specials. Set price bread and main, or main and dessert. We took one of each choice.
Our waiter was gregarious and the service was both attentive and private.
Hot rolls were brought out with oil and vinegar for dipping – oh my. They were so fresh, like they were baking as we walked in the door.
Soft and warm, and perfect.
The flat bread chosen was the garlic and butter – it arrived like a pizza, dripping in butter. I could see the kilos piling on just looking at it. The flavour was just perfect. Subtle but tasty. So much for restricting my carbs.
and Porterhouse steak (med-rare of course) with potato gallette, cherry tomatoes and green beans with the most heavenly jus. It looked heavy, but the flavour was light and almost sweet. The perfect accompianment.
I am usually wary of cinnamon as it can be overpowering. This was sweet and delicate, with a crumble on the top. Hubby even said it was the best one he’d tasted. Or something like that. It was light and fluffy, and just amazing.
Have a great weekend 🙂