Tag Archives: chickenfeed

I’ve gone knotty!!

Certainly not nutty, I was born that way (damn it, now I have that silly Gaga song in my head).

I was in a bit of a funk this week trying to make myself a super long bright pink necklace.  I had the dyed pink Agate, the pearls, the clear glass beads… so what could go wrong with a simple repeating pattern? Everything. I tried too many times to no avail. Nothing was going to work. They are now sitting on my desk in a pile waiting. When they are ready to be made, they will call for me and I will then have my necklace.
I was wandering around the Chickenfeed (cheapy shop) looking for more canvases when I came across these gorgeous bright wooden beads.  I knew straight away what I could make.
Hence the start of my going knotty.

This is the product of yesterday. I’m very happy with the results.

Turquoise and wooden beads. 126cm length.

Knotted glass beads – 2 strands 63cm length

Mega long knotted wooden beads – 210cm length.

Ok, so this is not knotted, but wrapped loops and linked – ceramic beads with Swarovski crystals. Chain length can be adjusted.

This one – what can I say. Not happy.  Too chunky, too blah.  I was going to knot it, but don’t know what happened. Feedback is gratefully accepted – it will get pulled apart. How it is re made is another story…

And the beads that started it all.  I’m going to hunt out more and make a short multi strand knotted necklace.  This one will be finished with two strands in between the current lengths.  I just had to order more silver spacers to do it.

Saying ‘get knotted’ my not be appropriate, but I’m saying in the nicest possible way.
Jennifer 😀

Another small obsession of mine

I like recipe books.
I have a small collection.
Seriously, it is small, not one of those, “yeah I have a few ….’s” and when you visit them there are thousands, hundreds… heaps?
I like to cook, but do not do it often enough to make the most of my collection. I buy two cooking/recipe magazines a month, have an account on the Taste website and if I like something a friend has made I’ll ask for the recipe (specially if I think my fussy, (and when I say fussy, I mean uber fussy) kids will eat it).

I have recipes for Finnish, French, Chinese, Italian and everything in between. Then there are those folders with the cards that come in the mail every month or so.  No, I don’t buy them, I just keep the freebies.  There is a book for ‘cookies, muffins and cakes’, yum, another for Cheese, Pancakes, the Australian Heritage Cookbook, a bunch of those mini $5 books you get from the register at the supermarkets and then folders that I have magazine pages or print outs stuck into…

As if that’s not enough, while wandering round Chickenfeed I picked one up that is just for meatballs!  Well it was only $5, so for a couple of useful recipes it’s not bad.

photo courtesy of Inchmark.

(inchmark)

Do I use them all?  Not really, but I use them for ideas even if I don’t have everything that’s required, or hell, I even just read them coz I like food.  Sometimes if I’m after something special I’ll browse and see what’s up… but then I get distracted by the pretty pictures and the smells (in my head) – wouldn’t a scratch and sniff recipe book be great? –  and the fact they are somewhat un-organised and forget what I was doing.

Should I clean them out… probably, but they take up so little room and you never know, I may need one specific recipe sometime in the future…

I should go and have a browse… there may be a recipe for P & H soup that actually tastes good!

Keep smiling 🙂
there is no recipe for success (or is there?) and the proof is in the eating (pudding)….

Jennifer