Hubby arrived home yesterday and as is our ‘routine’ we went out for lunch. I usually get to choose the place – he’s too tired from travelling and is happy to let me do it.
RedRed is a small cafe located in Salamanca Square. Salamanca Square is located behind (the world-renowned) Salamanca Place, a stones throw from the wharves and Hobart City. It is located in a disused quarry which is now lined with a hotel and apartment complex. The ground level is occupied with eateries, clothing and gift shops. There is plenty of room sit and enjoy the ambience and let the kid splay near the central fountain.
It is understated and classy but not too pretentious. The decor is black and white with splashes of red. Black and white walls and singular tables while bright red booths that would seat about 8 line the walls.
The pictures on the walls are plain but catch your eye – black and white with a splash of red.
The Paris scene, a couple, the lady in red. The Tower of London with a red double-decker. The Spanish bul fighter with his red cape. And the construction workers high above the city on a beam with a red lunch box (I’m not sure as I didn’t go to look closely)
The red water bottle. Beautiful against the white table with expensive looking tumblers (I wouldn’t call these glasses)
The menu us simple yet has a touch of elegance. A small selection of both entrees and mains with an equally small but impressive list of both alcoholic and non alcoholic beverages.
We shared the skewered mushrooms as an entree. Hubby went outside his comfort zone and tried a mushroom for the first time. While he didn’t dislike it, he wasn’t going back for more.
They were crumbed (really subtle flavours that complimented the mushroom beautifully) and fried to perfection. It was served with a mesculen (the peppery lettuce) and a spicy creamy dipping sauce.
These were perfect for two to share, but a little much for me on my own at lunch time.
Normally we would have separate items for the main, but yesterday we both chose the steak. It arrived accompanied with the best chips, a little salad and a smoky bbq style sauce. We were told the sauce is the one they have with their sticky pork ribs but were playing switcheroo with the menu. It would work better with the ribs. As we chatted, I mentioned mustard, so he brought some out. Clove Dijon. Hmm. The dijon part was good, smooth and creamy but the clove aftertaste was not to my liking. I kept on with the sauce instead.
We ordered our steak medium rare – as always – but given the thickness it could have been a little more on the medium side. Still full of flavour and very tender.
We finished with a cappucino which had good flavour and (for me) strong enough, but it wasn’t very hot. I like to linger over a good coffee, not be able to gulp it down.
Even the cutlery was red. I would love to have these knives in my kitchen.
wait staff waiter was attentive and informative. Eager to make sure everything was good but not getting in the way. Turning up at the right times and always polite.
This is somewhere we will have to return to, but with so many cafes ans restaurants to choose from, who knows when it will be.
Posted in Food & Baking, Food Friday, Personal & Family, Reviews (on anything)
Tagged alcoholic and non alcoholic beverages, cafe, cappucino, colours, contrasts, dining, disused quarry, food, Hobart, hobart city, mustard, non alcoholic beverages, paris scene, restaurant, Salamnca Place, steak, subtle flavours
First up, three things that stood out.
Let’s blow up New York/Metropolis again.
The usual overblown American “we can conquer all with firepower even when it’s obvious it won’t work”.
It’s really hard to be comfortable when you have to pee.
When I first saw the preview for this I loved it. It looked really dark and a lot more intense. Yeah, not so much. Darker maybe, but it became another alien movie (without the aliens?!) an interesting take on an old classic, and as usual is left open for another instalment. Same same but different.
The whole krypton thing was too alien like, why do alien planets all look the same these days? Have the designers no imagination anymore. I would say I prefer the 70’s/80’s version better.
My recurring thought here was alien, and all that it entails. Mass destruction from one or two villains hell bent on destroying the world, with the conflicted super hero coming to the rescue to later find his place in society. And all the while with no thought to the deaths of many others in the pursuit of said villains.
I missed, or not, the lack of red undies due to how well fitting the suit was otherwise. 😉
Stellar cast. This doesn’t always equal good movie, but it worked here. Loved them all, but have to agree with one review that Lois Lane was not quite right. I didn’t really believe in her.
The snippets of history and flash backs done properly really make a movie and I liked their input here.
The ‘S’ as a symbol of hope I quite liked. Now if only I can remember the initial quote.
It didn’t feel like a superman movie. I felt the same way with the newest Bourne one. A good action flick but that’s about it.
It’s definitely worth watching, but if you a big fan of the old ones this may be too much ‘new’ for you.
One of my favourite bloggers, a self confessed comic freak, did his own review which you can read here.
Whatever your thoughts, it’s a good movie and well worth seeing on the big screen.
Posted in Reviews (on anything)
Tagged aliens, destruction, farm, Krypton, Lois Lane, movies, reviews, Smallville, superhero, superman, villains
After reading some dismal and disappointing reviews I was hesitant to try the above mentioned cafe, but it was on my list and I would be in the area today.
While looking for coffee to warm our insides on a typically foggy morning in Huonville* we found another cafe that sold scallop pies. In we went only to find they were sold out, and we should go to Franklin or maybe their other shop in Geeveston (where the pies are made). Yeah I’m not going that far, so Franklin it is. Being only ten minutes down the road.
We arrive and order my pie and wait. Ten to fifteen minutes, pie arrives and we sit outside in the sun – the fog has cleared and there is a little warmth in the sun.
I’m not sure how they heated the pie, but it was burn-the-mouth hot. I waited til I got nearly home before I stopped to eat it. The cafe was deserted, and while it wasn’t toasty it was certainly warmer than outside. The two servers were young but friendly enough.
Their sign out the front makes the huge declaration of “the best scallop pies in Tas” which is a pretty big claim. Did it live up to it? I don’t think so. After only 3 pies there is not much separating them, but I still have (at least) 3 more to go. Check out the review page for my verdict.
As of re-editing this post I heard about one more in my area to try, and another should I decide to take a long drive/ride to get there.
Given the perfect weather but lack of time I didn’t get any pictures of the river and boats, despite taking my camera. I would still be there if given the choice. Maybe another day.
* a friend and I went to Huonville to check out a market we would be attending next month. Always good to do a little recon beforehand.
See my thoughts about it on the Marcato blog here and the pie review on my Food Adventures page.
Happy weekend 🙂
Posted in Food & Baking, Reviews (on anything)
Tagged boats, cafe, foggy morning, foggy weather, food, food adventures, Franklin, Geeveston, huonville, markets, perfect weather, pictures, restaurants, reviews, river, scallop pie, take away