Most of you know I am co-coordinator of my local market. Last month we said goodbye to the family who helped make us what we were and supplied the most amazing bbq and cafe. This month we welcome two new foodies to the fray.
A local running the cafe with an incredible menu and a local of Hobart who will be outside on the bbq – which will include his own shop front of home made sauce, relish and mustards.
After perusing these menus I’m already thinking I’m going t have to up my exercise routine – I’m exhausted just looking at the choices and what I will choose. I usually try and buy lunch each month, picking a different item. It’s going to be hard…between soups, salad and pies inside to yummy burgers outside.
Check out their full menus – Woodbridge Market
Enjoy, and don’t drool too much.
Jen 🙂
You eat Wallaby?
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And kangaroo, and emu… Only (?) country to eat the animals on its coat of arms. Heathens we are.
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That’s just makes you cool! What’s kangaroo taste like?
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Not sure who would agree, and I’ve not tasted it.
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Tried it years ago, very gamey. Assuming it’s still the same. If the wallaby pie is on offer, I’m definitely trying it. Have you tried game meat?
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I’ve had deer jerky, I think. I’d like to try alligator.
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Granted I’ve never tried jerky, but eww. It’s like offal, just eww.
I’d definitely try deer and alligator though.
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Ha! I’m surprised you feel that way. I don’t really like it either.
In Louisiana they have blackened alligator! That’d be tasty. First, I suppose, you’d have to go hunting and get your alligator.
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Sounds good, although the hunt and gather part could pose some problems.
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I’m sure one would need a few swords. They’re vicious, you know!
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Vicious?! We have crocodiles here. We know vicious.
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That’s true. I think you know way more about that than I do. Hey, have you seen a tunnel web spider recently?
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It’s a funnel web, and thankfully not.
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That’s right. I like those things.
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