After a super busy couple of weeks I’m taking some time today (after setting up market signs for this weekend) to do a little baking. Not only is it baking day, it’s pineapple day.
There will be a small batch of pineapple pancakes, and Hummingbird cupcakes. Yum!
It’s 11.30 by the time I get home, so perfect for a pancake lunch.
I decide to halve the recipe, and go from there.
Find the recipe here. I changed it slightly, using crushed pineapple and the encompasing juices replaced the butter.
I’m not sure how big they were sposed to be as I easily made 6 with half the recipe. You could make pikelets (similar to blini) if you wanted or bigger and have them plate size.
They were pretty easy to make, you could swap the pineapple for strawberries if you wanted. I’ll be making these again, but for a more filling brunch adding bacon to the mix would be perfect.
Mini Hummingbird Cupcakes
Recipe link I was never exactly sure what a Hummingbird cake was, but I am a convert now. Totally delicious! Banana, pineapple and coconut.
I skipped the cinnamon because I didn’t have any, which may be it’s downfall, as I can taste there is something missing.
And while they look nothing like their gorgeous picture, they are more than comparable taste wise. There is nothing nicer than eating fresh baked, fresh out of the oven baking.
And this was no exception.
Cream cheese icing was the icing on the cake so to speak and they will disappear very quickly. Noticebly as I’ll be sharing with my friends.
Have a tasty and enjoyable week ahead.
Jen 🙂
Good to find your blog all the way from Australia. I have never heard of Pineapple pancakes so I learned something new! Have a great day~~
Betsy
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Hi Betsy, those pancakes were fabulous. Thanks for commenting.
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Hey Coffee & Camera, I’ve nominated you for the Liebster Award, have a read about it here: http://theconnorsseur.wordpress.com/2014/03/21/liebster-award/ !
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Hello dear Jennifer. I have been out of touch for weeks, but I thought of you today, and decided I was way past the time to reconnect. As always, your food looks yummy — you do have the baker’s touch. I will try to visit more often — I miss you! Big hugs!
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Thankt Judith, it’s always a pleasure when you visit. I’ve been quit busy myself, neglecting blogs all over, my own included.
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So easy to do, isn’t it? Time to shake of the lethargy, and get back to being involved in the world through yours and the other blogs I read. I hope your jewelry and bead business is succeeding, and that your whole family is healthy and well. 😎
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Yes, ok and yes. Been so busy haven’t had time to scratch…
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I understand! Me, too, but in different ways.
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Those pineapple pancakes look amazing! Have you ever tried to make them with a different type of flour, like almond flour?
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They were amazing, this is the first time I’ve made them. What difference would almond flour make?
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Wow. Okay. That all looks sooooo good. I’ll take a cupcake, please.
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Coming right up. Courtesy of Express Devil Couriers.
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😆 And it is the professor’s birthday. Or was, for you. I’m not sure.
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Who, what?! What date is your birthday? Might make it easier. I’ll make sure there is a candle on it then. 🙂
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March 17th. Yes, a red candle, please. 😀
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Consider it done. Happy Birthday! 🙂
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Thanks, Jen!
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