Post Christmas food feast. Or How to eat Christmas food afterwards without getting bored.

So Christmas has come and gone and there is all that food left over. Ham, Turkey, chicken, veges… what to do without eating the same thing for a week?

The first things to go would have to be any seafood. Of course depending on what you have, fish can be turned into a pie or utilised in pasta and rice recipes.
Smoked salmon (if you have any left you shouldn’t be allowed to buy it again. Smoked Salmom lovers will have it gone before the packet has finished being opened), should you have any let over can be mixed with cold mashed potato for fish cakes.
We had some prawns left over – I know, it’s shameful, see above for smoked salmon – so I started my second hand dinners with garlic prawn fried rice. Quick, easy and a little different.

Cooked veges are so versatile and can be used in all sorts of things, by adding just a few simple ingredients. Soup, pies, pasta, lasagne, fritatta, pizza, rice… almost limtless.
Salads can be added to or earten with any everyday meat for something different. Green salads can have egg and ham/chicken added to make a tasty but light meal, add them to wraps or rolls for picnics.

Other meats like chicken and turkey can be mixed with gravy or coleslaw and eaten in rolls for a quick dinner when you really can’t be bothered.

As for that huge ham that’s left in the fridge. You’re going to be sick of it before you’re finished, and if you don’t want to share… omelettes, pasta, and sandwiches will only get you so far.  Of course the classic Croque Monsieur has to be on the list. Never mind healthy when you’ve got all that delicious cheese, and I’d have to add some grain or dijon mustard into the mix.
Had enough of all those and there is still some left? Never fear. It can be frozen. Slice and wrap in cling wrap, sealing properly. Then put in a air proof container and freeze. Don’t forget to label with the date in case a few months go pass and you open the freezer and go “what is that, and how old is it?”
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Tomorrow night I’ll be seeing what I can do with all those potatoes.  Here are a few ideas… cheese, potato and herb filo parcels, vegetable curry, (tuna) fish cakes, spicy vegetarian patties, mini curried vege pies.
We’ll see how much time I have when I finally get home tomorrow.

Til then,
it’s fly out day tomorrow and the start of the holidays
Jennifer 🙂

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