Something simple for Sunday night. Picnic food. Lunch at the office… the possibilities are endless for this yummy slice. I’m sure we’ve all got a variation of this in our recipe collections, I know I have.
I had not thought of this dish for years until I found it in a new magazine I bought and as I do, decided I would make it.
I did change it slightly as I didn’t have everything, but it won’t make much difference really.
As mr 9 said, “pastry less quiche”. That’s about it.
Carrot, zucchini and bacon slice
4 rindless shortcut bacon rashers, chopped,
1 red capsicum chopped,
1 each carrot and zucchini grated
1 cup grated cheese
1 cup SR flour
4 eggs
1/2 cup milk
1) Fry bacon and veges (I added onion and extra capsicum as I didn’t have zucchini) til tender or 5 mins and cool.
2) Whisk eggs and milk together
3) add flour and cheese to mixing bowl with cooked bits and mix
4) add egg mixture and fold in til just combined.
5) pour into greased and lined tin – 20x30cm (I used a square one instead) and bake in 180C oven, 30 mins or until cooked.
Cut and serve.
For a vegetarian version swap bacon for 100gr feta cheese.
I had mine with extra veg and a salad, while I cooked other meat for the kids to have with theirs.
Bacon and veg:
Adding flour and cheese, with a good handful of parsley and pepper
And ready to eat, it smelt so good I just had to try a piece, or two
Here is a link to another version on my favourite cooking site, Taste.com.au.
Do you have your own version of this, or something similar?
No? Then give this a try, and enjoy, as it only takes around an hour from start to finish.
Jen š
That looks absolutely delicious!
LikeLike
š
LikeLike
I’m all for easy eatin’!
Nice work, Jennifer!
LikeLike
And healthier than your usual choices.. š
LikeLike
True, but now you sound like the wife!
LikeLike
I am someone’s wife, it’s my job! It may pay to listen a bit more often to her…
LikeLike
I’m trying!
LikeLike
Yes, you are. š
LikeLike
if only i could get my children to eat zucchini cause i love it! at least I finally progressed them to eating squash š
LikeLike
Eww, I don’t mind squash but I’m not worried about the kids. We eat spinach/silver beet in quiche only, and they don’t mind zucchini like this. I’ll eat it any old how, even spiced in pizza.
LikeLike
We used to call a similar dish the Never Fail Pie, ingredients varied, but it never failed !! š
LikeLike
I’m now thinking of the other name, impossible pie is all that comes to mind, but it’s not impossible at all… No doubt I’m all wrong again.
LikeLike
Oh, Yum! Jennifer, that looks delicious! I am going to the supermarket today, and will pick up the ingredients. I am not vegetarian, but I love feta cheese, so I will use that substitution. I will let you know! Thanks!
LikeLike
Thanks, with all the responses I can’t wait to hear how they turn out. Hope you enjoy it. It’s much better warm I found out. š
LikeLike
How can it not taste wonderful — I can’t wait!
LikeLike
Yum! I was about to go searching for an easy egg recipe so thanks for this! I have a heap of eggs from our chooks I have to start using so this will be a good start. š
LikeLike
thanks. enjoy. and fresh eggs are always better š
LikeLike
They are so yellow and yummy, the only problem is that we aren’t used to eating so many! Suddenly the fridge is overflowing and we need to have a big fry up. š
LikeLike
Omelettes, quiche, boiled for breaky, cakes, egg nog?! Lol. Fresh eggs always look so bright they look almost fake.
LikeLike
Mmmm…. French toast…. mmmmm
LikeLike
So much French toast!
LikeLike
Just saved this recipe. It looks wonderful. Might try it on the weekend as the Daughter really likes vegetarian, and I love fetta. š
LikeLike
very cool. I’m not a fan of fetta so prob wouldn’t try it, but I’d swap the bacon for zucchini if i had it. Check out the link, there are more where it came from. š
LikeLike
I LOVE bacon so that’s no hardship for me!
LikeLike
who doesn’t love bacon??
LikeLike
My Daughter! She’s strange. š
LikeLike
Very strange, unless she’s vegetarian, then she’s half forgiven. š
LikeLike
Actually she would happily live without meat but I think just because of the texture. One of her favourite meals is chicken soup, but she won’t touch the chicken it was made from, just the broth. -shrug-
LikeLike
Now I know what’s on the menu for tonight š thank you!!!!
LikeLike
not a problem, enjoy š
LikeLike
Warm with sweet chili sauce. Cold with hot tea š next time I’ll try with feta and brocolli…
LikeLike
Yum. Warm is definitely better.
LikeLike